This wine was produced with grapes of Encruzado and Malvazia Fina. The fermentation was finalized on barrels of American oak using batonnage.

It has a citrine color with a floral aroma very complex, with, notes of vanilla. In the mouth emerges the balance of the acids, which brings the freshness and softness.

The ending is long and unforgettable.

Goes well with fish dishes well elaborated, as cod fish or octopus ‘rice, amongst others.